Porta Venezia
Good for food from Eritrea, natural wine bars and cheap vintage.
Porta Venezia is where Milan eats more widely than the centre does. Adulis serves Eritrean dishes, Poporoya does Japanese food and sake, Da Giannino cooks Abruzzese and Pasta Fresca Brambilla makes its pasta daily. Osteria Alla Concorrenza and Crosta handle wine, Orsonero is the coffee stop, and BIVIO sells vintage without the Brera prices. Casa Cipriani is the grand hotel at the edge.
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